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Greek Spinach and Rice
Tasty spinach and rice side dish.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Side Dish
Cuisine
Greek
Servings
5
people
Ingredients
1
cup
Rice
6
ounces
Tomato sauce
20
ounces
Fresh spinach
1/3
cup
Olive oil
extra virgin
1/2
Onion
2
cups
Water
Instructions
Wash and dry spinach. Remove any tough stems.
Dice onion.
Heat oil in a 4 quart pan and saute onion.
Add spinach, 1/3 at a time, and saute until all of the spinach has been incorporated.
Add tomato sauce and 2 cups of water. Bring to a boil and simmer for 10 minutes.
Add rice and bring to a boil. Simmer for 20-25 minutes.
Serve and enjoy!